Vegetarian Whole Foods Made Simple
A large whole wheat “dutch baby” pancake filled with sweet maple-roasted peaches. I absolutely adore sweet juicy peaches in the Summer months, so when I saw a punnet for sale at the shop the other week, I snapped them up. I should have known then …
At some point during my early teenhood, my parents developed an interest in gardening. Pretty flowers, the odd bush, a smattering of herbs, and the most overactive fruit trees you could imagine. For some reason, the pear tree and the plum tree would produce an …
Happy New Year everybody! What are your plans for 2014? I am still a little vague on my resolutions, but I am hoping to read more books, beat my half marathon time (I’m planning on 5 this year!), and to nurture my new favorite project: Emma’s Little Kitchen.
I don’t know about you, but I was quite excited to get back into my normal routine this morning. The last two weeks have been wonderful, but I need a little break from the wine, the cheese and the rich desserts. Sleep, exercise and vitamin C are in order!
Enter this delightful concoction, guaranteed to put the goodness back in! Simply take coconut water, frozen peaches and a little honey or agave to sweeten, and voila! Health and vitality magically restored. I love to drink this through the colder months for a little immune system boost, but it is also fantastically refreshing in the hot months. In fact, the first time I made this was after a sweaty July run. Perfection.
Wishing you a very happy 2014! Cheers!
