2 cups (200g) sharp cheddar, grated (plus additional for sprinkling on top, if desired)
Pepper to taste
Method
Preheat oven to 375F/190C
Cook pasta according to package instructions, when pasta has been cooking for a couple of minutes, add the broccoli florets. When the pasta is al dente, drain and set aside
In a small saucepan, melt the butter over medium heat and add the garlic
Cook garlic for a minute, and add the flour and whisk, ensuring that all of the fat and flour combine, cook for about a minute
Turn the heat to low and slowly add the milk, whisking the whole time
Return the heat to medium and continue to whisk until the sauce is thick and smooth, stir in the cheese until melted and season with pepper if desired
Transfer the pasta and broccoli into a 9x9 baking dish, pour sauce over the top and mix together so that the pasta has a good cheesy coating
Sprinkle additional cheese on top if desired
Bake in the oven for 25 minutes until golden and bubbly, turn on the grill or broiler for the last couple of minutes for extra crispy factor!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/100-whole-wheat-macaroni-cheese-broccoli/