In a large bowl, toss together spinach, strawberries and feta
In a small dry pan, toast the sliced almonds over a high heat until golden and just fragrant, add them to the bowl with the other ingredients
In a small jug or jar, whisk the vinegar, honey, oil, mustard, poppy seeds and pepper (alternatively, add them to a lidded jar and shake vigorously, thats what I do!)
Pour the dressing over the salad and toss again
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/spinach-strawberry-salad/