Spinach & Strawberry Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 4-6
Ingredients
  • Salad:
  • 300g (4 cups) baby spinach
  • 125g (1 cup) strawberries, sliced
  • 30g (1/3 cup) sliced almonds
  • 200g (7oz) feta cheese, crumbled
  • Dressing:
  • 60ml (1/4 cup) champagne vinegar
  • 2 generous tbsp honey
  • 2 tbsp olive oil
  • ½ tsp dijon mustard
  • 1½ tbsp poppy seeds
  • black pepper to taste
Method
  1. In a large bowl, toss together spinach, strawberries and feta
  2. In a small dry pan, toast the sliced almonds over a high heat until golden and just fragrant, add them to the bowl with the other ingredients
  3. In a small jug or jar, whisk the vinegar, honey, oil, mustard, poppy seeds and pepper (alternatively, add them to a lidded jar and shake vigorously, thats what I do!)
  4. Pour the dressing over the salad and toss again
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/spinach-strawberry-salad/