½ cup almond milk (unsweetened vanilla is particularly good in this)
1 tbsp chia seeds (or flax)
2 tbsp peanut butter
1 tbsp maple syrup
½ cup oats
1 chopped date
½ banana, sliced
Method
Pour almond milk, chia seeds, peanut butter, and maple syrup in a jar, and stir until combined (it doesn't have to be perfect, I quite like getting a peanut buttery bite!)
Add the oats and chopped date, and stir again until all of the oats are submerged in the milk mixture
Put in the fridge overnight to chill and soak
In the morning, add sliced bananas to the jar before devouring!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/banoffee-overnight-oats/