In a large bowl, combine coconut oil and honey, then add the eggs and beat well
Stir in pumpkin, vanilla, salt, 1 tsp cinnamon, nutmeg, allspice, ginger and coffee
Sift in the flour, and stir until just combined
Place the baking soda in a mug, and pour the hot water over the top, give it a couple of stirs and quickly add it to the bread mix, stir a couple of times more, then transfer the mix to the loaf tin
Sprinkle the remaining cinnamon over the top of the mix
Bake in the oven for about 60 minutes until a toothpick comes out clean
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/wholewheat-pumpkin-coffee-bread/