Pumpkin, Pecan & Cranberry Granola
Author: Emma
Serves: 6 servings
- 1½ cups oats
- ½ cup raw quinoa
- ½ cup chopped pecans
- 1 tbsp melted coconut oil
- ¼ cup maple syrup
- 2 tsp vanilla exrrtact
- ½ cup pumpkin puree
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- 1½ tsp cinnamon
- pinch of salt
- ½ cup dried cranberries
- Preheat the oven to 300F/150C
- Spread oats, quinoa and pecans on a parchment lined baking pan
- Toast for ten minutes, mixing once
- Remove from the oven and transfer into a large bowl, set aside. Turn the heat up to 325F/160C
- In a small bowl, whisk together the oil, maple syrup, vanilla, pumpkin, spices and salt
- Pour the wed ingredients over the dry, and mix until thoroughly combined
- Spread the mixture back onto the baking sheet and bake for an additional 20 minutes
- Remove from the oven and allow to cool, mix in the cranberries and break up any larger chunks that have formed
- Store in an airtight container.
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/pumpkin-pecan-cranberry-granola/
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