A delicious and hearty "lazy loaf", freshly baked bread, no kneading required!
Author: Emma
Ingredients
2¾ cups wholewheat flour
1 cup oats
¼ cup flax seeds
¼ cup poppy seeds
¼ cup sunflower seeds
¼ cup sesame seeds
2½ tsp rapid rise yeast (1 sachet)
2 tsp kosher salt
1 cup (250ml) 2% or semi skimmed milk
1 cup (250ml) water
Method
Mix flour, oats, seeds , yeast and salt in a large bowl
Pour in milk and water, and mix thoroughly to make a sticky porridge-like dough
Smooth the dough into a greased, lined dough tin and place in the cold oven
Turn the temperature to 225F (110C), and bake for 45 minutes, after 45 minutes turn up the temperature to 350F (175C) and bake for another hour, until the loaf is baked through and makes a hollowish sound when you tap the bottom of the tin!
Remove from the oven and cool on a wire rack
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/quick-seed-oat-loaf/