Blueberry Vanilla Muffins
Author: Emma
Recipe type: Breakfast/Baked Goods
Serves: 12
- 5 tbsp butter, softened
- ½ cup sugar (I used raw demerara)
- 1 large egg
- ¾ cup whole greek yoghurt
- 1½ cups wholewheat pastry flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2½ tsp vanilla extract
- ¾ cup fresh blueberries (frozen can be used too, no need to defrost)
- Preheat oven to 375F/190C
- In a large bowl beat together the butter and sugar until light and fluffy
- Add egg, yoghurt and vanilla, and continue beating until well mixed
- Add flour, baking powder, baking soda and salt to the wet ingredients, and mix well until fully combined
- Gently fold in the blueberries being careful not to over mix
- Divide the mixture into a greased 12 muffin tin (use muffin cases if you wish, I didn't bother)
- Bake for about 20-25 minutes until slightly golden
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/blueberryvanillamuffins/
3.2.1311