Blueberry Vanilla Muffins
 
Prep time
Cook time
Total time
 
Healthier wholewheat blueberry vanilla muffins, perfect for breakfast, brunch or snack!
Author:
Recipe type: Breakfast/Baked Goods
Serves: 12
Ingredients
  • 5 tbsp butter, softened
  • ½ cup sugar (I used raw demerara)
  • 1 large egg
  • ¾ cup whole greek yoghurt
  • 1½ cups wholewheat pastry flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2½ tsp vanilla extract
  • ¾ cup fresh blueberries (frozen can be used too, no need to defrost)
Method
  1. Preheat oven to 375F/190C
  2. In a large bowl beat together the butter and sugar until light and fluffy
  3. Add egg, yoghurt and vanilla, and continue beating until well mixed
  4. Add flour, baking powder, baking soda and salt to the wet ingredients, and mix well until fully combined
  5. Gently fold in the blueberries being careful not to over mix
  6. Divide the mixture into a greased 12 muffin tin (use muffin cases if you wish, I didn't bother)
  7. Bake for about 20-25 minutes until slightly golden
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/blueberryvanillamuffins/