Kale Greek Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 generously
Ingredients
  • For the dressing:
  • Juice of two lemons
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • ½ tsp dried mint (optional)
  • ½ tsp dried oregano (optional)
  • Generous grind of black pepper
  • For the salad:
  • 1 bunch of kale, destemmed and finely chopped
  • 10 cherry tomatoes (about a cup) halved
  • 20 mixed olives (about ½ cup)
  • half a large cucumber chopped into bite sized chunks (a similar size to the tomatoes)
  • 1 cup (160g) chickpeas
  • ¾ cup (110g) feta, crumbled or cubed
Method
  1. Whisk ingredients of the dressing together until well combined
  2. Combine in a large bowl with the kale, massage the dressing into the kale for a couple of minutes until the kale is fully coated in the dressing
  3. Cover, and put in the fridge to marinate for 30mins to 1 hour, the kale should reduce in volume
  4. Add the remaining ingredients and toss everything until well mixed
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/kale-greek-salad/