Blueberry & Peach Crumble
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4-6
Ingredients
  • For the filling:
  • 2 cups Blueberries
  • 5-6 Peaches
  • ¼ cup sugar
  • For the Crumble:
  • 115 g/4 oz cold butter, or vegan butter spread
  • 115 g/4oz demarera sugar
  • 175 g/6 oz wholewheat pastry flour
  • 1 tsp cinnamon
Method
  1. Preheat oven to 375F/180C
  2. Peel peaches (see note below) and slice into 1 inch thick semicircles, transfer into a baking dish with blueberries and toss with sugar, set aside
  3. In a large bowl, mix flour, sugar and cinnamon
  4. Cut butter into small chunks and add the the bowl
  5. Using your finger tips, rub the butter and flour together until you are left with a crumb like texture (as pictured)
  6. Tip the crumble mixture over the fruit, and bake for 25-30 minutes until fruit has softened
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/blueberry-peach-crumble/