Blueberry & Peach Crumble
Author: Emma
Recipe type: Dessert
Serves: 4-6
- For the filling:
- 2 cups Blueberries
- 5-6 Peaches
- ¼ cup sugar
- For the Crumble:
- 115 g/4 oz cold butter, or vegan butter spread
- 115 g/4oz demarera sugar
- 175 g/6 oz wholewheat pastry flour
- 1 tsp cinnamon
- Preheat oven to 375F/180C
- Peel peaches (see note below) and slice into 1 inch thick semicircles, transfer into a baking dish with blueberries and toss with sugar, set aside
- In a large bowl, mix flour, sugar and cinnamon
- Cut butter into small chunks and add the the bowl
- Using your finger tips, rub the butter and flour together until you are left with a crumb like texture (as pictured)
- Tip the crumble mixture over the fruit, and bake for 25-30 minutes until fruit has softened
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/blueberry-peach-crumble/
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