Peanut Butter & Strawberry Blondies
Author: Emma
Serves: Makes 16 mini blondes
- 1 cup (125g) strawberries
- ½ cup + 1tbsp (100g) light brown sugar
- ¾ cup (185g) smooth peanut butter
- ⅓ cup (80ml) melted coconut oil (or substitute for other flavorless oil)
- ¼ cup (60ml) almond milk
- 2 tsp vanilla extract
- 1 cup (125g) wholewheat flour
- ½ tsp baking powder
- ¼ tsp salt
- Preheat the oven to 350F/180C
- Chop strawberries into small chunks, transfer into a bowl and toss with 1 tbsp of sugar, set aside
- In a large bowl, mix the remaining sugar, peanut butter and coconut oil smooth
- Mix in the milk and vanilla extract
- Next, mix in the flour, baking powder and salt until the mixture is fully combined
- Gently fold the strawberries into the batter
- Transfer the batter into a well greased 8x8 baking pan
- Bake for 25 minutes until the edges are just browning (they make look underdone, but trust me!)
- Remove from the oven and cool COMPLETELY (for 2+ hours) before cutting (sorry!)
- Cut into 16 bite sized pieces
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/peanut-butter-strawberry-blondies/
3.2.1310