Peanut Butter & Strawberry Blondies
 
Prep time
Cook time
Total time
 
These Peanut Butter and Strawberry Blondies are like a PB&J in cake form! They are also vegan and 100% wholewheat.
Author:
Serves: Makes 16 mini blondes
Ingredients
  • 1 cup (125g) strawberries
  • ½ cup + 1tbsp (100g) light brown sugar
  • ¾ cup (185g) smooth peanut butter
  • ⅓ cup (80ml) melted coconut oil (or substitute for other flavorless oil)
  • ¼ cup (60ml) almond milk
  • 2 tsp vanilla extract
  • 1 cup (125g) wholewheat flour
  • ½ tsp baking powder
  • ¼ tsp salt
Method
  1. Preheat the oven to 350F/180C
  2. Chop strawberries into small chunks, transfer into a bowl and toss with 1 tbsp of sugar, set aside
  3. In a large bowl, mix the remaining sugar, peanut butter and coconut oil smooth
  4. Mix in the milk and vanilla extract
  5. Next, mix in the flour, baking powder and salt until the mixture is fully combined
  6. Gently fold the strawberries into the batter
  7. Transfer the batter into a well greased 8x8 baking pan
  8. Bake for 25 minutes until the edges are just browning (they make look underdone, but trust me!)
  9. Remove from the oven and cool COMPLETELY (for 2+ hours) before cutting (sorry!)
  10. Cut into 16 bite sized pieces
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/peanut-butter-strawberry-blondies/