Coconut & Cardamom Rice Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert/Breakfast
Cuisine: Indian
Serves: 4-6
Ingredients
  • 4 cups (1 litre) almond milk
  • ¾ cup (160g) short grain brown rice
  • ¼ cup (50g) brown sugar
  • 5 cardamom pods (seeds only)
  • pinch of nutmeg
  • 1¼ cups (310 ml) coconut cream from a tin
  • Toasted coconut or almonds (optional)
Method
  1. Heat almond milk in a medium saucepan, once hot (but not boiling), add rice, sugar, cardamom and nutmeg
  2. Cover, and simmer over a medium-low heat, stirring often, until the rice is tender (with a little bite) and the mixture is thick and creamy, about 30 minutes
  3. Stir in the coconut cream, and heat through for another 5 minutes
  4. Top with toasted coconut or almonds if desired.
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/coconut-cardamom-rice-pudding/