Rainbow Slaw with Sweet Ginger Lime Dressing and Cashews
 
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A fresh, crunchy slaw made with winter-friendly vegetables, tossed in a sweet ginger and lime dressing and topped with cashews.
Author:
Recipe type: Salad
Serves: 4-6
Ingredients
  • ½ small head of red cabbage
  • ½ bunch of kale
  • 3 large carrots, peeled
  • 1 cup (155g/5oz) raw, unsalted cashews
  • 1-2 inch piece ginger, peeled
  • juice of 1 lime
  • 2 tbsp of agave or honey
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp any flavourless oil
  • pinch of cayenne pepper
Method
  1. If you are luck enough to own a food processor, shred the cabbage and kale, and then grate in the carrot.
  2. If you are doing this by hand, use a good sharp knife to cut the cabbage and kale into thin strips, then grate the carrot with a grater.
  3. Assemble prepared vegetables in a bowl with the cashew nuts, and set aside.
  4. Now make the dressing- grate the ginger, and whisk in the lime, agave or honey, oils, vinegar and cayenne pepper until fully combined
  5. Pour the dressing over the salad, and toss until everything is nicely mixed.
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/rainbow-slaw-with-sweet-ginger-lime-dressing/