Rainbow Slaw with Sweet Ginger Lime Dressing and Cashews
Author: Emma
Recipe type: Salad
Serves: 4-6
- ½ small head of red cabbage
- ½ bunch of kale
- 3 large carrots, peeled
- 1 cup (155g/5oz) raw, unsalted cashews
- 1-2 inch piece ginger, peeled
- juice of 1 lime
- 2 tbsp of agave or honey
- 1 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 2 tbsp any flavourless oil
- pinch of cayenne pepper
- If you are luck enough to own a food processor, shred the cabbage and kale, and then grate in the carrot.
- If you are doing this by hand, use a good sharp knife to cut the cabbage and kale into thin strips, then grate the carrot with a grater.
- Assemble prepared vegetables in a bowl with the cashew nuts, and set aside.
- Now make the dressing- grate the ginger, and whisk in the lime, agave or honey, oils, vinegar and cayenne pepper until fully combined
- Pour the dressing over the salad, and toss until everything is nicely mixed.
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/rainbow-slaw-with-sweet-ginger-lime-dressing/
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