Roasted Sweet Potatoes & Leeks in a Curry Coconut Sauce
Author: Emma
Recipe type: Side Dish, Main
Serves: 4
- 4 medium leeks
- 2 sweet potatoes
- 1 tbsp olive oil
- 1 tin of full fat coconut milk (13.5oz/400ml)
- 2 garlic cloves
- 1 tbsp good quality hot curry powder
- Fresh coriander for garnish (optional)
- Preheat oven to 400F/200C
- Trim and rinse the leeks, cut into 1 inch rounds
- Peel sweet potatoes, and cut into 1 inch small chunks
- Toss with olive oil, and roast in the oven until tender and starting to brown, about 25 minutes
- While the veg is roasting, pour the coconut milk into a saucepan, and gently heat to a simmer
- Grate in the garlic and curry powder, reduce the heat and let it quietly bubble until the veg is done
- Remove the sweet potatoes and leeks from the oven, and spoon into the coconut mixture
- Serve immediately!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/roasted-sweet-potatoes-leeks-in-a-curry-coconut-sauce/
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