Roasted Sweet Potatoes & Leeks in a Curry Coconut Sauce
 
Prep time
Cook time
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Roasted sweet potatoes and leeks in an aromatic coconut curry sauce.
Author:
Recipe type: Side Dish, Main
Serves: 4
Ingredients
  • 4 medium leeks
  • 2 sweet potatoes
  • 1 tbsp olive oil
  • 1 tin of full fat coconut milk (13.5oz/400ml)
  • 2 garlic cloves
  • 1 tbsp good quality hot curry powder
  • Fresh coriander for garnish (optional)
Method
  1. Preheat oven to 400F/200C
  2. Trim and rinse the leeks, cut into 1 inch rounds
  3. Peel sweet potatoes, and cut into 1 inch small chunks
  4. Toss with olive oil, and roast in the oven until tender and starting to brown, about 25 minutes
  5. While the veg is roasting, pour the coconut milk into a saucepan, and gently heat to a simmer
  6. Grate in the garlic and curry powder, reduce the heat and let it quietly bubble until the veg is done
  7. Remove the sweet potatoes and leeks from the oven, and spoon into the coconut mixture
  8. Serve immediately!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/roasted-sweet-potatoes-leeks-in-a-curry-coconut-sauce/