This Pumpkin Chia Coconut Parfait is a delicious solution to busy mornings!
Author: Emma
Recipe type: Breakfast
Serves: 2
Ingredients
For Chia Pudding:
¾ cup milk of choice
1 cup canned pumpkin puree
2 tbsp chia seeds
2 tbsp maple syrup
½ tsp cinnamon
¼ tsp ginger
For the Parfait
1½ cups Blissful Eats No Nutty Chocolate Chip Granola
1½ cups coconut yogurt (vegan or dairy- your choice!)
Method
In a large bowl, whisk together Chia Pudding ingredients until well combined. Cover, and transfer to the fridge and allow to chill for at least a couple of hours, preferably overnight.
When the pudding is chilled and thickened, place ¼ of the mixture in a glass jar/similar, next add a layer of coconut yogurt (about ¾ cup), followed by another layer of chia pudding. Then top with a layer of granola (about ¾ cup).
Repeat the layering with the remaining ingredients in a second glass jar.
Serve and enjoy!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/pumpkin-chia-coconut-parfait/