Pumpkin Chia Coconut Parfait
 
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This Pumpkin Chia Coconut Parfait is a delicious solution to busy mornings!
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • For Chia Pudding:
  • ¾ cup milk of choice
  • 1 cup canned pumpkin puree
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • For the Parfait
  • 1½ cups Blissful Eats No Nutty Chocolate Chip Granola
  • 1½ cups coconut yogurt (vegan or dairy- your choice!)
Method
  1. In a large bowl, whisk together Chia Pudding ingredients until well combined. Cover, and transfer to the fridge and allow to chill for at least a couple of hours, preferably overnight.
  2. When the pudding is chilled and thickened, place ¼ of the mixture in a glass jar/similar, next add a layer of coconut yogurt (about ¾ cup), followed by another layer of chia pudding. Then top with a layer of granola (about ¾ cup).
  3. Repeat the layering with the remaining ingredients in a second glass jar.
  4. Serve and enjoy!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/pumpkin-chia-coconut-parfait/