Honey Glazed Tofu
 
Prep time
Cook time
Total time
 
Sweet and spicy honey glazed tofu, serve with rice or noodles and some vegetable stir fry.
Author:
Serves: 4
Ingredients
  • 1 package of extra firm tofu (14oz/397g)
  • 1 tbsp coconut oil or other flavourless oil
  • 3 tbsp honey
  • 3 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 1 tsp crushed red pepper flakes
Method
  1. Mix honey, soy sauce, vinegar and red pepper flakes in a bowl, set aside
  2. Cut tofu- for this recipe I cut it town the middle to make 2 1 inch thick rectangles, then I cut each rectangle in half, and then cut those 4 halves on the diagonal as shown in the pictures
  3. Warm oil in a large frying pan
  4. Add cut tofu and fry for about 5 minutes on medium heat until golden
  5. Flip over and fry the second side until golden
  6. Add the honey and soy mix to the pan, and turn the heat down to low
  7. Cook for another 15 minutes and then flip back to the first side
  8. Cook for about 15 minutes more until most of the liquid had evaporated and the tofu is coated in a golden glaze
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/honey-glazed-tofu/