Lemon Pistachio Granola
 
Prep time
Cook time
Total time
 
Author:
Serves: 10 servings
Ingredients
  • 2½ cups oats
  • 1 cup dried unsweetened coconut
  • 1 cup plain shelled and chopped pistachios
  • ½ cup pumpkin seeds
  • zest of 1 lemon
  • ¼ cup coconut oil, melted
  • ½ cup maple syrup (or substitute honey if not vegan)
  • juice of 1 lemon
Method
  1. Preheat oven to 250F/120C and line a baking tray with parchment paper
  2. In a large bowl mix together, oats coconut, pistachios, seeds, and lemon zest
  3. In small bowl or measuring jug, mix together coconut oil, maple syrup, and lemon juice
  4. Add the dry ingredients to wet, and mix well until fully incorporated
  5. Spread the granola into a single thin layer on the baking sheet, and bake for about 45-60 minutes, stirring regularly to prevent burning
  6. Remove from the oven and allow to cool at room temperature before storing. Granola should crisp up as it cools!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/lemon-pistachio-granola/