Lemon Pistachio Granola
Author: Emma
Serves: 10 servings
- 2½ cups oats
- 1 cup dried unsweetened coconut
- 1 cup plain shelled and chopped pistachios
- ½ cup pumpkin seeds
- zest of 1 lemon
- ¼ cup coconut oil, melted
- ½ cup maple syrup (or substitute honey if not vegan)
- juice of 1 lemon
- Preheat oven to 250F/120C and line a baking tray with parchment paper
- In a large bowl mix together, oats coconut, pistachios, seeds, and lemon zest
- In small bowl or measuring jug, mix together coconut oil, maple syrup, and lemon juice
- Add the dry ingredients to wet, and mix well until fully incorporated
- Spread the granola into a single thin layer on the baking sheet, and bake for about 45-60 minutes, stirring regularly to prevent burning
- Remove from the oven and allow to cool at room temperature before storing. Granola should crisp up as it cools!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/lemon-pistachio-granola/
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