6 tbsp olive olive (or melted and cooled coconut oil)
½ cup coconut sugar
2 tsp vanilla
¼ cup milk (whatever you have to hand)
2 eggs
3 medium banananas, mashed
1¾ cup whole wheat pastry flour
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
⅔ cup dark chocolate chips
Method
Preheat oven to 350F, line a loaf tin with parchment paper, set aside.
In a medium bowl, whisk together oil, sugar, vanilla and milk until combined. Then whisk in the eggs, and the mashed banana. Set Aside
Whisk together the flour, baking powder, cinnamon and salt. When they are well combined, stir in the chocolate chips
Tip the wet ingredients into the bowl with the dry ingredients and in as few movements as possible, stir until *just* combined. (This is VERY important, over mixing could make your banana bread dry and tough)
Bake for 55 minutes- 1 hour in the center of the oven
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/whole-wheat-chocolate-chip-banana-bread/