1 generous handful of rocket (arugula) or mixed greens- whatever you have to hand
8-10 mixed marinated olives, pitted and roughly chopped
2 tbsp sun dried tomatoes, chopped
1 tsp olive oil
juice of half a small lemon
generous pinch of sea salt
a little freshly grated parmesan (optional)
Method
You want to mix the socca batter at least half an hour before you want to eat it. Mix all the ingredients in a bowl, and chill in the fridge for at least half an hour
While your batter is chilling, prepare your greens. Simply toss all the the ingredients in a bowl, and put in the fridge to chill until needed.
Set your oven rack about 6 inches below your broiler, and turn on the broiler. Put a 10 inch skillet in the beneath the broiler to warm for a few minutes
Carefully remove the skillet, and swirl a little olive oil in the bottom, enough to evenly coat, and then pour the socca batter into the skillet. Broil for about 3-5 minutes until the batter is cooked through and beginning to blister in places. Carefully remove and allow to cool for a few minutes before you top with your prepared greens
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/socca-topped-greens/