Place a freezer-proof container in the freezer to chill
Pulse strawberries in a food processor until smooth. Add honey, vanilla, and lemon zest and pulse to combine
Tip the strawberry mixer into a large bowl, and whisk in the greek yogurt until smooth and combined. Put the mixture in the fridge to chill for a minimum of 30 minutes
Once chilled, pour the mixture into the ice cream maker, and churn until the desired consistency is reached (I had to churn mine in two batches, about 15 minutes each), and then quickly transfer to the chilled freezer-proof container, or eat immediately!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/strawberry-frozen-greek-yogurt/