juice and zest of 1 lime (plus extra lime wedges for garnish)
¼ cup roughly chopped parsley
¼ cup roughly chopped coriander
salt and pepper to taste
Method
Heat a large pot over medium heat, add the olive oil and onion, and saute onions for a couple of minutes until the begin to soften. Add the garlic and cook for a minute more
Add the turmeric, oregano, and rice, and give everything a good stir, coating the rice grains in the oil and spices
Add the stock, and pop on the pot lid and bring the pot to a simmer. Cook gently until the rice is tender but still retaining a little bite, and most of the liquid is absorbed (around 30-35 minutes). If at any point the pot looks a little dry, add a splash more stock or water
Stir in the sweetcorn, chickpeas, lime juice and zest, and herbs. Season with salt and pepper to taste. Stir to combine and serve!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/one-pot-brazilian-chickpeas-and-rice/