Best Vegan Split Pea Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 sticks celery, diced
  • 1 garlic clove, minced
  • 2 tsp dried thyme
  • 3 tbsp mirin
  • 3 cups dried green split peas
  • 10 cups low sodium vegetable stock (or a mixture of water and stock)
  • juice and zest of 1 lemon
  • salt and pepper to taste
Method
  1. In a large pot, heat olive oil over a medium heat and add onions. Cook onions for a few minutes until starting to soften. Add celery and garlic, and cook for a minute more.
  2. Add thyme and mirin, and give everything a goos stir.
  3. Add split peas, and cover with the vegetable stock. Bring the pot to the boil, and reduce to simmer. Pop on the lid and cook for about 45-50 minutes until thick and creamy, and cooked through. Stir in the lemon juice and zest and season with salt and pepper
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/best-vegan-split-pea-soup/