A magical 3 ingredient sauce that is silky, velvety, and simple yet luxurious.
Author: Emma
Serves: 6
Ingredients
1 800g/28oz tin of tomatoes* (see notes)
5 tbsp unsalted butter, cubed
1 medium onion, peeled and quartered
salt & pepper to taste
pasta, herbs and parmesan to serve
Method
Slow Cooker Method:
Put tomatoes, butter, and onions in the slow cooker, and cook on high for 3 hours, or low for 8 hours. Remove the onion, and give everything a good stir. Season to taste, and toss with cooked pasta of choice. Serve with herbs and/or cheese if desired.
Stovetop Method:
Put tomatoes, butter, and onions in a medium saucepan over medium heat. Bring to a simmer, and reduce the heat to low. Simmer for 45 minutes. Remove the onion, and give everything a good stir. Season to taste, and toss with cooked pasta of choice. Serve with herbs and/or cheese if desired
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/3-ingredient-slow-cooker-tomato-sauce/