Fruit & Nut Breakfast Cookies
- 2 cups oats
- 2 very ripe bananas,
- 1 tsp cinnamon
- ¼ cup dark chocolate chips
- ¼ cup dried cranberries
- ½ cup finely chopped pecans (or walnuts)
- Preheat oven to 350F/175C, and line a baking sheet with parchment paper
- Pulse oats in the blender or food processor to make a rough flour. Keep some oats whole for texture, don't over do it!
- In a large bowl, mash the bananas well, and then tip in the oat flour, and stir until combined. Fold in cinnamon, chocolate, cranberries and nuts.
- Divide the mixture into about 12 equal sized mounds, and slightly squash them with a fork onto the baking sheet
- Bake for about 10 minutes until cookies are set. Remove from the oven, and cool on a wire rack
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/fruit-nut-breakfast-cookies/
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