Fruit & Nut Breakfast Cookies
 
Prep time
Cook time
Total time
 
These fruit & nut breakfast cookies are healthy, tasty, and easy to make for a convenient breakfast or snack!
Author:
Serves: 12
Ingredients
  • 2 cups oats
  • 2 very ripe bananas,
  • 1 tsp cinnamon
  • ¼ cup dark chocolate chips
  • ¼ cup dried cranberries
  • ½ cup finely chopped pecans (or walnuts)
Method
  1. Preheat oven to 350F/175C, and line a baking sheet with parchment paper
  2. Pulse oats in the blender or food processor to make a rough flour. Keep some oats whole for texture, don't over do it!
  3. In a large bowl, mash the bananas well, and then tip in the oat flour, and stir until combined. Fold in cinnamon, chocolate, cranberries and nuts.
  4. Divide the mixture into about 12 equal sized mounds, and slightly squash them with a fork onto the baking sheet
  5. Bake for about 10 minutes until cookies are set. Remove from the oven, and cool on a wire rack
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/fruit-nut-breakfast-cookies/