A satisfying chocolate chip cookie made with wholewheat flour, oats and coconut oil.
Author: Emma
Recipe type: Baked Good
Serves: Makes a dozen cookies
Ingredients
¾ cup wholewheat pastry flour
1 cup oats
½ tsp baking soda
⅛ tsp salt
½ cup coconut oil, melted
½ cup dark brown sugar
1 egg (at room temperature)
2 tsp vanilla extract
½ cup milk chocolate chips
¼ cup dark chocolate chips
Method
Preheat oven to 350F/180C
Mix flour, oats, baking soda and salt in a bowl, set aside
Beat coconut oil and sugar with an electric mixer until smooth, add eggs and vanilla, and mix until combined
Add the dry ingredients to the wet, and continue mixing until combined
Stir in the chocolate chips
Drop golf ball sized mounds onto an ungreased baking sheet, bake for 8-10 minutes until just set, they may look underdone but they will continue to bake out of the oven
Let them rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/chocolate-chip-oatmeal-cookies/