Apple Cheddar Pita Pockets
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 2 whole wheat pitas
  • 150g/5oz sharp extra cheese, cut into slices or grated
  • 1 small green apple, thinly sliced
  • a little olive oil for brushing
Method
  1. Slice each pita in half, and carefully split them open
  2. Arrange a layer of cheddar at the bottom of one pita pocket, layer the apples on top of the cheddar, and then arrange a second layer of cheddar on top of the apple. Repeat with the remaining three pita halves
  3. Heat a large non stick pan over medium heat, brush each pita with a little olive oil, and place them in the pan. Turn the heat down to low, and gently cook the pitas on one side until golden brown, then flip and cook for a few more minutes until the cheese has melted. If a little cheese escapes- don't worry! It will make a nice crispy cheesy outer layer (yum!).
  4. Remove from the pan and devour!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/apple-cheddar-pita-pockets/