This Coconut Maple Almond Granola is sweet, simple and delicately flavoured.
Author: Emma
Recipe type: Breakfast
Serves: 6-8 servings
Ingredients
2¼ cups oats
¾ cup flaked almonds
½ cup shredded unsweetened coconut
1 tsp cinnamon
pinch sea salt
½ cup maple syrup
¼ cup melted coconut oil*
1 tbsp vanilla
Method
Preheat oven to 300F/150C
Line a baking sheet with parchment paper, set aside
Combine oats, almonds, coconut, cinnamon and sea salt in a large bowl, set aside
In a second bowl, combine maple syrup, coconut oil and vanilla. Add the wet ingredients to the dry and stir thoroughly to combine
Spread the granola in an even layer on the baking sheet and place in the oven
Bake for 40 minutes, thoroughly stirring every ten minutes making sure the edges don't burn. Remove from the oven and allow to cool and crisp up before storing and an airtight container
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/coconut-almond-maple-granola/