Coconut Almond Maple Granola
 
Prep time
Cook time
Total time
 
This Coconut Maple Almond Granola is sweet, simple and delicately flavoured.
Author:
Recipe type: Breakfast
Serves: 6-8 servings
Ingredients
  • 2¼ cups oats
  • ¾ cup flaked almonds
  • ½ cup shredded unsweetened coconut
  • 1 tsp cinnamon
  • pinch sea salt
  • ½ cup maple syrup
  • ¼ cup melted coconut oil*
  • 1 tbsp vanilla
Method
  1. Preheat oven to 300F/150C
  2. Line a baking sheet with parchment paper, set aside
  3. Combine oats, almonds, coconut, cinnamon and sea salt in a large bowl, set aside
  4. In a second bowl, combine maple syrup, coconut oil and vanilla. Add the wet ingredients to the dry and stir thoroughly to combine
  5. Spread the granola in an even layer on the baking sheet and place in the oven
  6. Bake for 40 minutes, thoroughly stirring every ten minutes making sure the edges don't burn. Remove from the oven and allow to cool and crisp up before storing and an airtight container
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/coconut-almond-maple-granola/