Healthy Whole Wheat Greek Yoghurt Blueberry Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 cup whole wheat pastry flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1½ cups whole milk plain greek yoghurt
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup blueberries
  • Coconut oil or butter for cooking
  • Maple syrup and extra blueberries for topping (optional)
Method
  1. In a large bowl, whisk together the flour baking soda and cinnamon. Set aside
  2. In a medium bowl, whisk together yoghurt, eggs and vanilla. Add the wet ingredients to the dry, and stir with a wooden spoon until just combined. Gently fold in the blueberries.
  3. Let the batter rest for 10 minutes
  4. Warm a nonstick pan over medium heat, and add a small amount of coconut oil or butter to melt. Using a ladle, drop small blobs of batter into the pan. Wait until the bottom of each pancake is set, and little air pockets being to appear on the top side. Flip them over and cook on the second side until golden brown
  5. Serve with extra blueberries and maple syrup!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/healthy-whole-wheat-greek-yoghurt-blueberry-pancakes/