Vanilla icecream, cream, or custard to serve (optional)
Method
Preheat oven to 350F/180C
In a medium bowl, combine the chocolate oat topping ingredients, and set aside.
Place the cherries in a large bowl, sprinkle the flour over the top. Add the maple syrup lemon juice and vanilla, and stir to combine with a wooden spoon
Divide the cherry mixture equally between four ramekins (see notes), layer on the oat topping equally between each ramekin
Bake in the oven for 30 minutes until the topping is crisp and golden, and the cherries are bubbling underneath
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/chocolate-cherry-crisp/