Curried Ratatouille with Rice
 
Prep time
Cook time
Total time
 
Curried ratatouille is the perfect way to enjoy all of your favourite summer vegetables!
Author:
Recipe type: Main/Side
Serves: 4 servings
Ingredients
  • 1 red pepper, diced into 1 inch chunks
  • ½ red onion, largely diced
  • 1 cup cherry tomatoes (about 20)
  • 1 courgette diced into 1 inch chunks
  • ½ medium aubergine, diced into 1 inch chunks
  • 1 tbsp olive oil
  • 1 heaping tbsp curry powder
  • generous pinch of sea salt
  • To serve:
  • rice or other grain
  • lime wedges (optional)
  • fresh coriander, finely chopped (optional)
Method
  1. Preheat oven to 425F/220C
  2. In a large roasting dish, toss together vegetables, oil, curry powder and salt. Roast for 25-30 minutes until the vegetables are tender and starting to tinge brown in places
  3. Meanwhile, cook the rice according to package instructions
  4. Serve the ratatouille alongside the rice and garnish with finely chopped fresh coriander and a lime wedge for squeezing!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/curried-ratatouille-with-rice/