Curried ratatouille is the perfect way to enjoy all of your favourite summer vegetables!
Author: Emma
Recipe type: Main/Side
Serves: 4 servings
Ingredients
1 red pepper, diced into 1 inch chunks
½ red onion, largely diced
1 cup cherry tomatoes (about 20)
1 courgette diced into 1 inch chunks
½ medium aubergine, diced into 1 inch chunks
1 tbsp olive oil
1 heaping tbsp curry powder
generous pinch of sea salt
To serve:
rice or other grain
lime wedges (optional)
fresh coriander, finely chopped (optional)
Method
Preheat oven to 425F/220C
In a large roasting dish, toss together vegetables, oil, curry powder and salt. Roast for 25-30 minutes until the vegetables are tender and starting to tinge brown in places
Meanwhile, cook the rice according to package instructions
Serve the ratatouille alongside the rice and garnish with finely chopped fresh coriander and a lime wedge for squeezing!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/curried-ratatouille-with-rice/