Courgette Lemon Pizza
Author: Emma
Serves: 2-4 servings
- 2 whole wheat naan
- 2 medium courgettes, "ribboned" using a vegetable peeler
- zest and juice of 1 small lemon
- ¼ tsp chili flakes
- 2 tbsp finely chopped fresh mint leaves
- ⅓ cup feta
- 1 tbsp olive oil
- salt and pepper to taste
- Preheat oven to 375F/190C
- Place the naan breads on a baking sheet and cook for two minutes to firm them up. Remove from the oven and set aside
- In a medium bowl, toss the ribboned courgettes with the zest and juice of the lemon, chili flakes and mint
- Divide the courgette mixture evenly between the two naan, sprinkle each with feta, and drizzle olive oil over the top to finish
- Place the naan back in the oven and cook for about 10 minutes until the feta is starting to melt, and the courgettes are tinged gold
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/courgette-lemon-pizza/
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