This berry baked oatmeal is the perfect way to jazz up breakfast with its gorgeously sweet-tart combination of blueberries, raspberries, cinnamon, vanilla and walnuts.
Author: Emma
Recipe type: Breakfast
Serves: 6
Ingredients
For Oat Mixture:
1¼ cup rolled oats
½ tsp baking powder
pinch of sea salt
½ tsp cinnamon
1½ cups milk
3 tbsp maple syrup or honey
1 tsp vanilla
1 egg, beaten
For Berry Topping:
1½ cups mixed berries (I used half blueberries, half raspberries)*
½ cup chopped walnuts**
2 tbsp maple syrup or honey
Method
Preheat oven to 350F/175C
Grease a 9 inch pie dish or 9x9 inch baking pan with butter or coconut oil
In a large bowl, combine oats, baking powder, salt and cinnamon, set aside
In a medium bowl or measuring jug, whisk together milk, syrup, vanilla and the egg until well combined. Add the wet ingredients to the oat mixture and give everything a good stir. Transfer the wet oat mix to the pie dish
Arrange the berries and nuts on top of the oat mix in an even layer, drizzle with remaining syrup
Bake in the oven for 40-45 minutes until set in the middle and slightly risen. Serve with yogurt and a little more syrup or honey if desired
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/berry-baked-oatmeal/