White Chocolate Coconut Chickpea Blondies
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 mini blondies
Ingredients
  • ⅓ cup unsweetened coconut flakes
  • 1 tin chickpeas, rinsed and drained
  • ½ cup peanut butter (or almond butter)
  • ⅓ cup maple syrup or honey
  • 1 egg
  • 2 tsp vanilla extract
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ⅓ cup white chocolate chips
Method
  1. Preheat oven to 350F/175C
  2. Grease an 8x8 inch baking dish, and set aside
  3. In a small dry frying pan, toast the coconut over a medium heat until fragrant, set aside.
  4. Put all of the ingredients, minus the coconut and white chocolate, into a food processor. Process until a smooth batter forms
  5. Fold in the chocolate and coconut
  6. Pour the batter into the baking dish, and smooth with a spatula
  7. Bake for 20-25 minutes, they may still look a little underdone in the center but remove anyway, they will set out of the oven!
  8. Allow to cool in the baking dish.
  9. Cut into squares, I cut mine into 16 "mini" blondies
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/white-chocolate-coconut-chickpea-blondies/