This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside out.
Author: Emma
Recipe type: Main
Serves: 6
Ingredients
1 tbsp coconut oil or any other flavourless oil
1 medium onion, thinly sliced
2 medium sweet potatoes, peeled and cut into 1 inch chunks
1 tbsp curry powder
cayenne pepper or chili powder to taste (I add about ½ a tsp of cayenne, but go with what you like!)
15oz/400g tin of coconut milk
15oz/400g tin of crushed pineapple
3 generous handfuls of baby spinach
fresh coriander to garnish (optional)
rice or naan to serve (optional)
Method
Heat oil over medium heat in a large, lidded skillet
Add the onion, and saute until softened
Add the sweet potatoes and curry powder, and give everything a good mix. Put the lid on the skillet and cook for about 5 minutes until the sweet potato starts to get slightly tinged at the edges
Add the coconut milk and pineapple to the pan, give everything a good stir until well mixed. Simmer, covered for about 25 minutes until the sweet potato is tender
Add the spinach and stir until just wilted (just a minute or so!)
Serve in bowls with rice or naan, sprinkle a little fresh corainder on top, if you wish!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/sweet-potato-pineapple-curry/