A simple and comforting side dish made right on the hob.
Author: Emma
Recipe type: Side Dish
Serves: 4
Ingredients
3 tbsp olive oil
1 large onion, thinly sliced
2 cloves of garlic, thinly sliced
1 small head of cabbage, thinly sliced
2 carrots, peeled and shaved into ribbons or thinly sliced
¼ cup good quality apple cider vinegar
¼ cup pure maple syrup
Salt and Pepper to taste
Method
Start by gently sautéing the onion in the oil, add garlic after a few minutes.
Add the cabbage and carrots, season liberally with salt and pepper and cook with the lid on for about 10 minutes until everything has softened a little.
Throw in the vinegar and syrup and cook very gently on low for 30-40 minutes longer, until everything is sweet and meltingly soft with a few caramelized cabbage strands… YUM!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/pan-braised-maple-red-cabbage-vegan/