Pan-Braised Red Cabbage
 
Prep time
Cook time
Total time
 
A simple and comforting side dish made right on the hob.
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 3 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, thinly sliced
  • 1 small head of cabbage, thinly sliced
  • 2 carrots, peeled and shaved into ribbons or thinly sliced
  • ¼ cup good quality apple cider vinegar
  • ¼ cup pure maple syrup
  • Salt and Pepper to taste
Method
  1. Start by gently sautéing the onion in the oil, add garlic after a few minutes.
  2. Add the cabbage and carrots, season liberally with salt and pepper and cook with the lid on for about 10 minutes until everything has softened a little.
  3. Throw in the vinegar and syrup and cook very gently on low for 30-40 minutes longer, until everything is sweet and meltingly soft with a few caramelized cabbage strands… YUM!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/pan-braised-maple-red-cabbage-vegan/