Chocolate & Red Wine Cake
 
Prep time
Cook time
Total time
 
Chocolate and red wine come together to make magic in this vegan, whole wheat chocolate red wine cake. Perfect for your vegan valentine!
Author:
Cuisine: Dessert
Serves: 8
Ingredients
  • For cake:
  • 1½ cups whole wheat pastry flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup brown sugar*
  • ½ cup safflower oil ( or other neutral vegetable oil)
  • ¾ cup red wine
  • ¼ cup water
  • 1 tsp vanilla extract
  • 1 tbsp cider vinegar
  • For Icing:
  • ¾ cup dark chocolate chips
  • 1 tsp vanilla
  • 1 tbsp red wine
  • water or almond milk to create desired consistency
Method
  1. Preheat oven to 375F/190C
  2. Line a 9 inch cake pan or grease liberally
  3. In a large bowl, whisk together flour, cocoa, baking soda, salt and sugar, set aside
  4. In a medium bowl, whisk together oil, wine, water and vanilla. Add the wet ingredients to the try, and mix until just combined. Quickly transfer to the cake pan
  5. Add the vinegar to the mixture, and quickly stir until its evenly distributed throughout the cake batter
  6. Bake for 35 minutes until a toothpick comes out clean, allow to cool for a few minutes in the palm before transferring to a wire rack to cool completely
  7. Make the icing: place chocolate chips, vanilla and wine in a small microwavable bowl, microwave at 20 second increments, stirring between each blast. When the ingredients have completely melted together, you can stir water or almond milk to reach desired consistency
  8. When the cake is completely cooled, smooth the icing over the cake
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/chocolate-red-wine-cake/