Sweet Potato Wedges with Rosemary & Sea Salt
 
Prep time
Cook time
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These sweet potato wedges with rosemary and sea salt are crisp, salty-sweet, and good for you too!
Author:
Recipe type: Side
Serves: 2-4 servings
Ingredients
  • 2 large sweet potatoes,
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • Pinch of cayenne pepper (optional)
  • 1-1.5 tsp sea salt
Method
  1. Preheat oven to 425F/220C
  2. Peel the sweet potatoes and slice into wedges
  3. In a medium bowl, toss together the wedges, olive oil, rosemary and cayenne pepper if using
  4. Spread the wedges on a baking sheet (or two) making sure they aren't touching- you need to give them space or they get soggy!
  5. Bake in the oven for 15 minutes, remove and flip with a spatula, return to the oven and bake for an additional 10-15 minutes until the edges are crisp, golden brown and lovely
  6. Sprinkle with sea salt in the pan, and serve!
Recipe by Emma's Little Kitchen at https://www.emmaslittlekitchen.com/sweet-potato-wedges-rosemary-sea-salt/