Vegetarian Whole Foods Made Simple
A large whole wheat “dutch baby” pancake filled with sweet maple-roasted peaches. I absolutely adore sweet juicy peaches in the Summer months, so when I saw a punnet for sale at the shop the other week, I snapped them up. I should have known then …
This berry baked oatmeal is the perfect way to jazz up breakfast with its gorgeously sweet-tart combination of blueberries, raspberries, cinnamon, vanilla and walnuts. Where I come from, we don’t really have oatmeal. We have no-nonsense PORRIDGE. It’s the same, but I can’t bring myself …
These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar. Before we get stuck into today’s recipe, I wanted to update you all on a little personal news. Next month our little family …
These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed full of energy. When I left the hospital with my tiny two day old baby, my sweet friend Tanya sent me home with a tin of homemade …
This chocolate chip cinnamon muffin for one is whole wheat, vegan and refined sugar free, but still feels indulgent! Picture the scene: it is my first day on maternity leave, Kirk has left for work and I am alone, left to my own devices. It …
These pumpkin, white chocolate & cranberry scones are made with whole wheat flour, and have a mild pumpkin flavour with pockets of sweetness from the white chocolate and cranberries. It is my observation that scones can be neatly divided into two categories: the British Scone …
Ah, the Strawberry and Coconut Jarfait! What is a Jarfait you ask? Why, it is a parfait in a jar of course! Everyone knows that food is instantly cooler if served in a mason jar (*wry smile*), haven’t you been on Pinterest lately? In all …
I have spoken of my current baking kick, and also my enthusiasm for all things pumpkin, so some form of pumpkin bread coming your way was probably inevitable… and here it is! My favourite Wholewheat Pumpkin Coffee Bread, made with 100% wholewheat flour, sweetened naturally with …
I’m fairly certain I saw an amber coloured leaf fall from a tree branch this week. I am taking this as my official cue that it is ok to share this Pumpkin, Pecan & Cranberry Granola recipe with you… Ok maybe I’m jumping the gun …
Hello, and Happy September! Are you ready to hear about my latest obsession? Let me introduce you to these Chocolate Quinoa Energy Bars… Yum! I have been whipping up batch after batch of these beauties, and I am still craving them. They are healthy and satiating enough …
